Attitude Foods - Recipes
Rosemary Chargrilled Vegetables
For the vege lovers !
An adapted recipe by
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To make marinade:
Place oil, seasoning and vinegar in glass jar and shake well.
To prepare Vegetables:
for 1 - 2 hours before cooking:
Courgettes - cut diagonally across the length into ½ inch thick slices
Onions – peel baby onions and leave whole. Slice larger onions from the top to the bottom in ¼ inch thick slices, leaving some of the root end attached to keep slices intact
Mushrooms – If larger than 3 inches across, slice in half or into thirds, otherwise leave whole.
Some vegetables will get soggy on the grill if they marinate too long. The following should be generously brushed with marinade 10 – 15 minutes before grilling.
Courgettes, onions, mushrooms. Eggplant, firm tomatoes, kumara, potatoes, and pumpkin.