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Attitude Foods - Recipes


Recipe of the Month


 

Butterscotch Stuffed Poached Pears in a Chilli Chocolate Baskets

Serves 4 - 6

A recipe by Kelly Young
runner up in NZ MasterChef 2010
as seen on TV cooking series
The Chef's Apprentice !

VIEW   

VIEW FOOTAGE
of Kelly Young making the dish


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Savoury recipes


Marinated Tofu Kebabs with Wild Rice   Rosemary Chargrilled Vegetables   Rosemary Grilled - Barbequed Pork Fillet   Jacket Potatoes, stuffed with spinach and three cheeses

Sweet recipes


Butterscotch Stuffed Poached Pears in a Chilli Chocolate Baskets            

Dressings


Rosemary Balsamic Vinegar Dressing            

PO Box 308, Whangaroa, Kaeo - Northland, New Zealand - p +64 9 405 1919 - info@attitudefoods.com